Peri Peri Sauce

Ingredients

Red peppers, Onions, Sunflower oil, Guntur chillies, Garlic, Red wine vinegar, Bird’s Eye chillies, Lemon juice and zest, Smoked paprika, Cayenne pepper, White pepper, Rosemary and salt.

Shelf life

Best consumed within 6 months of manufacturing. They are handmade, chemical stabilisers and preservative free, and meant to be enjoyed while the flavours are fresh.

Taste & Storage

Medium-spicy, Tangy. Chilli – forward.

Keep in a cool, dry place. Refrigerate to maintain freshness.

Pro - Tip

Use a clean and a dry spoon to avoid spoilage. Cover the sauce with a layer of extra oil to retain freshness.

Try It

With burgers, sandwiches, wraps, stir – fried veggies, grilled and roast meats (marinate and pan/oven grilled), paneer, tofu, and on pizza bases. One sauce. Nothing else needed.