Zesty Bengali Kasundi

Ingredients

Mustard seeds, Mustard oil, Water, White wine vinegar, Raw mango, Brown sugar, Green chilli, Ginger, Garlic, Lemon juice, Salt, Turmeric powder.

Shelf life

Best consumed within 6 months of manufacturing. They are handmade, chemical stabilisers and preservative free, and meant to be enjoyed while the flavours are fresh.

Taste & Storage

Tangy. Spicy. Mustardy.

Refrigerate to maintain freshness.

Pro - Tip

Use a clean and a dry spoon to avoid spoilage. Cover the sauce with a layer of mustard oil to retain freshness.

Try It

As a marinade for grilled fish, prawns, vegetables, paneer or tofu. Use it in salads, sandwiches, burgers, wraps and rolls. Serve as a dip with fish fry, cutlets, french fries and party snacks. One sauce. Nothing else needed.